Menu Planning: Traditional and Modern Filipino Dishes

When it comes to wedding food, Filipino celebrations are in a league of their own. Feasting is simply ingrained into our culture’s DNA. But striking that perfect balance between cherished traditional dishes and fresh, modern flavors? Now that’s an art form all couples should master for an epically delicious wedding menu.

Pay Respect to Classics

You can’t call it an authentic Filipino wedding without representing a few iconic staples on the menu. Lechon is pretty much mandatory – that crispy pork showstopper is sure to win over even the pickiest titas. Other traditional must-haves could include lumpiang shanghai, pancit, kare-kare, and halo-halo for dessert. But you’ll want to avoid overloading with too many heavy, one-note dishes that could leave guests in a food coma.

Infuse Modern Twists

To excite more adventurous palates, get creative reinventing classic flavors with an updated spin! Maybe offer bite-sized lechon belly BLTs or pancit bites with a spicy kick. You could even dedicate a “Barrios of Manila” station with unique interpretations from each district. Dishes like adobo risotto, calamansi veggie skewers, and ube leche flan will add gourmet global appeal.

Cater Your Crowd

Speaking of variety, it’s important to cater to all your guests’ needs, which inevitably include various diets and cuisines. Incorporate vegetarian/vegan options that go beyond the usual pinakbet, like mushroom and jackfruit adobo or squash and lentil ginataang dishes. And be sure to have selections for any gluten-free, nut-free, or other allergen-friendly guests in attendance.

Booze Is a Must

What would a Filipino celebration be without free-flowing drinks to loosen up the dance floor? Beer and red wine are obvious musts, but you could also set up a signature cocktail station featuring tropical-inspired sippers with fresh juices, regional rums, and maybe even an alcoholic halo-halo for fun! Just be sure to have plenty of non-alcoholic bachi choices available too.

Splurge on Late-Night

For couples planning an all-night epic, budget for hearty late-night snacks around 11pm or midnight. Think Nashville-style hot chicken sliders, adobo fries, crispy lumpiang shanghai, and bubble tea – the grease and carbs to refuel your crew as the bash rolls on! Some venues even offer built-in late-night options like a nacho and taco bar.

By harmoniously blending beloved Filipino traditions with globally-inspired cuisine and beverages, your wedding menu will be the292 soulful yet fresh culinary experience guests rave about for years. Just don’t be surprised when the titas start Food-Auntying with their unsolicited menu feedback!

Final Advice:

When planning your wedding menu, the key is to find a balanced mix that honors your Filipino heritage through traditional staple dishes, while also incorporating modern flavors and dietary options to excite all guests. Don’t be afraid to get creative and put personal spins on classics. At the same time, provide variety to accommodate different palates, cuisines, and dietary needs. Remember to include abundant food and beverage options to fuel the all-night celebrations. By combining cherished culinary traditions with fresh, thoughtful touches, your wedding menu will be a deliciously memorable experience.